Muffins with a caramel center
Muffins with a caramel center A recipe proposed by the team of the Nigay Company located in Feurs, France. Visit the website Nigay Team Équipe Nigay Une recette proposée par…
Dynamite pike perch cake and its “macaceps”
Dynamite pike perch cake and its "macaceps" A recipe proposed by the chef of the restaurant "Le Petit Prince" located in Saint-Alban-les-Eaux in Loire. Visit the website Guillaume Goutaudier Guillaume…
Frogs and candied tomatoes, soy sauce with coriander and kaffir lime, fried ravioli with flowers and lime caramel
Frogs and candied tomatoes, soy sauce with coriander and kaffir lime, fried ravioli with flowers and lime caramel A recipe proposed by the chef of the restaurant "Brin de Laurier"…
Shredded apples and its mousse with two caramels, brewer’s sorbet
Shredded apples and its mousse with two caramels, brewer's sorbet A recipe proposed by the employees of Nigay company, located in Feurs, Loire. Visit the website Nigay's team Nigay's team…
Crème brulée red kuri squash verbena with salted butter caramel and roasted hazelnuts
Crème brulée red kuri squash verbena with salted butter caramel and roasted hazelnuts A recipe proposed by the chef of the restaurant "Les Épicuriens de Montbrison" located in Montbrison, in…
Caramel symphony
Caramel symphony A recipe proposed by the chef of the restaurant "La Terrasse" located in Marnand, in Rhône. Visit the website Yvan Gérard Yvan Gérard A recipe proposed by the…
Candied parsley roots with salted butter caramel and crunchy lemon, bittersweet chocolate emulsion
Candied parsley roots with salted butter caramel and crunchy lemon, bittersweet chocolate emulsion A recipe proposed by the chef of the restaurant "La Gare" located in Feurs, in Loire. Visit…
Langoustines and potatoes marinade, milk caramel vermouth sauce, strong caramel peach balls
Langoustines and potatoes marinade, milk caramel vermouth sauce, strong caramel peach balls A recipe proposed by the chef of the restaurant "La Roseraie" located in Montbrison, in Loire. Visit the…
Cassolette of caramelized little squids
Cassolette of caramelized little squids A recipe proposed by the caterer Franck Teyssier of "Franck Teyssier Traiteur" located in Civens, in Loire. Visit the website Franck Teyssier Franck Teyssier A…
Pan fried foie-gras millefeuille and duck confit with caramel pieces
Pan fried foie-gras millefeuille and duck confit with caramel pieces A recipe proposed by the chef of the restaurant "Ma Chaumière" located in Le Coteau, in Loire. Visit the website…
