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160th anniversary of Nigay: a “all caramel” meal at the Racecourse of Feurs! For its 160 years (1855 – 2015),
Christian Têtedoie Christian Têtedoie is a renown french chef. In 1996, he obtains the title of Meilleur Ouvrier de France.
Caramelized culinary contest: the first time in Loire Caramelized culinary contest, for the first time in Loire… Article published in