Christian Têtedoie : signature recipe for Nigay’s 160-year anniversary

Christian Têtedoie

Christian Têtedoie is a renown french chef. In 1996, he obtains the title of Meilleur Ouvrier de France. He was then rewarded with 1 Star of the Michelin Guide in 2000. Wishing to promote French gastronomy throughout the world, he was appointed in 2011 to the presidency of the largest associations of Chefs, “Les Maîtres Cuisiniers de France”.

His restaurant L’Antiquaille, is located in Lyon (69) on the site of Fourvière hill.

Christian Têtedoie
Photo credit : Nigay SAS

Signature recipe

Christian Têtedoie has prepared a delicious signature recipe in partnership with the Nigay company to celebrate their 160th anniversary (1855 – 2015). By respecting the rules of the “Cuisinez Caramel” contest, the Chef demonstrates his talent by perfectly integrating Nigay’s caramel into his dish. Then, the dish was savored by the guests of the “all caramel” meal of the 160 years of Nigay at the racecourse of Feurs.

Discover the video about the conception of the dish in the kitchens of L’Antiquaille in Lyon.

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