Blond caramel is a yellow brown liquid, obtained by the controlled heat treatment of food sugars.
It has a distinctive caramel taste and smell.
Ideal for children, very well appreciated in Northern Countries for its light taste.
Uses: Aromatization or topping of gelled milks, yogurts, dessert creams, ice creams, aromatic extracts, drinks, pastries…
- Colour: yellow brown
- Dry matter: 78%
- No allergens to be labelled
- Certified Kasher
- Certified Halal
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They are identical to homemade caramels by the gourmet in his pan or the pastry chef in his cauldron. Control of the temperatures with high-technology cookers, rigorous quality control, warranty of constant characteristics on the finished products, are the advantages with an industrial process compare to the domestic or craft processes.
Available forms: liquids, pieces, powders
These caramels are dark brown and produced from sugars and water only. They bring both taste and colour.
Avalaible forms: liquids and powders
They are tasty products made of milk, butter, cream or fruit extracts. They bring a gastronomic connotation and are made in accordance with traditional methods. For example, Nigay has developed a range of salted butter caramels like Brittany’s traditionnal caramels.
Avalaible forms: liquids, pieces, powders, pastes