Recipes and inspirations for the professional gourmet!
This website is dedicated to professionals, artisans and industrials who want to experiment cooking with caramel! This great ingredient can bring colour to your dishes or finished products and plays a role of flavour enhancer with sweet, blond or roasted aromatic notes. Traditionally used in puddings or flans, ice creams and other sweet products, caramel is also used in the Asian cuisine: with pork or shrimps, Peking ducks…
The idea of Cuisinez Caramel is to widely explore the use of caramels in unconventional uses. The “co-creativity” between a family-run food company and chefs who have the talent and imagination allows us to innovate in an unconventional way.
You are a Chef and you want to experience Cuisinez Caramel? Contact us, we will find together your caramel signature to create tasty recipes.
The Competition
Cuisinez Caramel is a challenge launched to chefs. It was organized in partnership with French cook associations. An opportunity for Nigay employees to admire the highlighting of their products!
Co-innovation
Find on this website all the recipes of the men and women of the Cuisinez Caramel adventure!
They are selected from the different ranges of Nigay caramels: aromatic, burnt sugars and specialities.
Books
Following the first edition of the Cuisinez Caramel competition, a recipe book was published in 2015 in partnership with a local publisher: “Le Chaudron Forézien” editions!
An appetizing book that highlights the expertise of the competitors!
Be part of Cuisinez Caramel!
The Nigay team launches a Chef of the Year election! The author of the chosen recipe will be rewarded for his talents!
The Nigay team launches a Chef of the Year election! The author of the chosen recipe will be rewarded for his talents!
The latest recipes
All the expertise of great Chefs and artisans to create delicious recipes…
The latest News
Give a look at press articles, press releases and the latest news about “Cuisinez Caramel”.
