Lemon and
speculoos caramel pie : the Zesti Caraspéculoos

tarte citron caramel

Discover our recipe of lemon pie and speculoos caramel: the Zesti Caraspéculoos. A recipe signed CuisinezCaramel by Nigay located in Feurs, in the Loire.

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Nigay Team


Preparation time: 1h15

Rest time  : 48 h

For 6/8 people

Which caramels are used in this recipe?

Speculoos caramel (biscuity)



To order a box

cuisinez caramel

To order a box

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