Caramel-lacquered veal sweetbread, caramelized prawns with orange, “cromesquis” of morels and caramel, milk caramel whipped cream

Caramel-lacquered veal sweetbreads, caramelized prawns with orange, "cromesquis" of morels and caramel, milk caramel whipped cream A recipe proposed by the chef of the hotel restaurant "Rival" lcoated in Usson-en-Forez,…

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