Muffins with a caramel center
A recipe proposed by the team of the Nigay Company located in Feurs, France.
Nigay Team
Équipe Nigay
Une recette proposée par l’équipe de l’entreprise Nigay située à Feurs, dans la Loire.
Easy
Preparation: 15 min
Baking: 30 min
For 8 muffins
Ingredients
3 eggs
160 g sugar
80 g heavy cream
110 g flour
2 g baking powder
50 g butter
20 mL oil
60 g salted butter caramel or milk caramel
Directions
Preheat oven to 160°C.
Mix eggs and sugar.
Add cream, flour and baking powder.
Incorporate melted butter and oil.
Fill the moulds and put in the oven at 160°C for 30 min.
Then, let cool down at room temperature and garnish with salted butter caramel or milk caramel.
