Cylindrical sole and langoustine with blond caramel, crunchy risotto with pistachios peanuts, small glazed vegetables

Cylindrical sole and langoustine with blond caramel, crunchy risotto with pistachios peanuts, small glazed vegetables A recipe proposed by the chef of the restaurant "La Poularde" located in Montrond-les-Bains, in…

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Caramel swirl ice cream

Salted butter caramel swirl ice cream A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by…

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Ingot with 3 caramels

Ingot with 3 caramels A recipe proposed by the chef of the restaurant "Hostellerie du Forez" located in Saint-Galmier, in Loire. Visit the website Benoit Vincent Benoit Vincent A recipe…

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Caramel-filled biscuits

Caramel-filled biscuits A recipe proposed by the team of the company Nigay located in Feurs, France. Visit the website Nigay's team Nigay's team A recipe proposed by the team of…

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Caramel soufflés

Caramel soufflés A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team of Nigay…

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Caramel frappuccino

Caramel frappuccino A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team of Nigay…

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Palmiers

Palmiers A recipe proposed by the team of Nigay company located in Feurs, France. Visit the website Nigay's team Nigay's team A recipe proposed by the team of Nigay company…

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