Stewed pork cheek with brown beer and caramel, yesteryear vegetables tagliatelles A recipe proposed by the chef of the restaurant "La Gare" located in Feurs, in Loire. Visit the website…

Dynamite pike perch cake and its "macaceps" A recipe proposed by the chef of the restaurant "Le Petit Prince" located in Saint-Alban-les-Eaux in Loire. Visit the website Guillaume Goutaudier Guillaume…

Frogs and candied tomatoes, soy sauce with coriander and kaffir lime, fried ravioli with flowers and lime caramel A recipe proposed by the chef of the restaurant "Brin de Laurier"…

Langoustines and potatoes marinade, milk caramel vermouth sauce, strong caramel peach balls A recipe proposed by the chef of the restaurant "La Roseraie" located in Montbrison, in Loire. Visit the…

Cassolette of caramelized little squids A recipe proposed by the caterer Franck Teyssier of "Franck Teyssier Traiteur" located in Civens, in Loire. Visit the website Franck Teyssier Franck Teyssier A…

Pan fried foie-gras millefeuille and duck confit with caramel pieces A recipe proposed by the chef of the restaurant "Ma Chaumière" located in Le Coteau, in Loire. Visit the website…

Escalope of trout, calendula flowers short pastry, bigarade sauce of quinces and parsnips pie A recipe proposed by the former chef of "L'Auberge des Voyageurs" located in Saint-Germain-Laval, in Loire.…

Caramel-lacquered veal sweetbreads, caramelized prawns with orange, "cromesquis" of morels and caramel, milk caramel whipped cream A recipe proposed by the chef of the hotel restaurant "Rival" lcoated in Usson-en-Forez,…

Caramelized squab with coriander and vanilla, Monalisa millefeuille with autumn vegetables and caramel with Jerez vinegar A recipe proposed by the chef of the restaurant "Carré des Lys" located in…

Crispy caramel langoustine, red kuri squash lasagna and ginger vegetable soup A recipe proposed by the chef of the restaurant "L'Atelier Rongefer" located in Charlieu, in Loire. Visit the website…