THE AMAZING “BROWN OR BLACK BURGER”
THE AMAZING "BROWN OR BLACK BURGER" A COLOURING METHOD YOU HAVE TO TRY! The addition of caramel is a real benefit to a wide range of breads Nigay SAS is…
The Cuisinez Caramel book
Cuisinez caramel - 2015 edition Caramel, cooking & innovation The book Cuisinez Caramel allows a co-innovation between the expert in caramels and chefs. The caramel is a complex ingredient that…
A caramel meal to celebrate Nigay’s 160-year anniversary
160th anniversary of Nigay: a "all caramel" meal at the Racecourse of Feurs! For its 160 years (1855 - 2015), the company Nigay organized among other things a caramel meal.…
Christian Têtedoie : signature recipe for Nigay’s 160-year anniversary
Christian Têtedoie Christian Têtedoie is a renown french chef. In 1996, he obtains the title of Meilleur Ouvrier de France. He was then rewarded with 1 Star of the Michelin…
Caramelized culinary contest: the first time in Loire
Caramelized culinary contest: the first time in Loire Caramelized culinary contest, for the first time in Loire... Article published in La Tribune le Progrès, August 9, 2013. Share the publication!…
