Creamy sorrel, caramel iced ceps and Montbrison Fourme tiles with seeds and caramel pieces A recipe proposed by the chef of the restaurant "Le chalet la Boule d'Or" located in…
Cylindrical sole and langoustine with blond caramel, crunchy risotto with pistachios peanuts, small glazed vegetables A recipe proposed by the chef of the restaurant "La Poularde" located in Montrond-les-Bains, in…
Half-cooked foie-gras with traditional caramel center, strong caramel balls, pop-corn crust and caramel pieces A recipe proposed by the chef of the restaurant "Le Tourdion" located in Roanne in Loire.…
Crispy Breton lobster roasted with salted butter caramel and lobster ice cream and caramel pieces A recipe proposed by the chef of the restaurant "Loic Picamal" located in Violay, in…
Purse of fresh goat cheese and salted butter caramel on a bed of mesclun with milk caramel salad dressing A recipe proposed by the chef of the restaurant "Auberge de…
Veal fillet slices with caramelized morels, potato pancakes and stuffed squash A recipe proposed by the chef of the restaurant "La Grignotière" located in Marclopt, in Loire. Visit the website…
Like a Saint-Honoré with goat cheese, candied tomatoes with Espelette pepper and mascarpone cream with raspberry caramel A recipe created by the Chef of "Cuisinerdomicile" who offers classes upon request.…
Creamy lentils with 'foie gras' and walnuts caramel A recipe proposed by the chef of the restaurant "Carré Buffet" located in Saint-Galmier, Loire. Visit the website Sophie Carret Sophie Carret…
