Praline truffles with red berries
Praline truffles with red berries A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the…
Dark chocolate with caramel pieces, hazelnuts and almonds
Dark chocolate with caramel pieces, hazelnuts and almonds A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe…
Vanilla ice cream with caramel pieces
Vanilla ice cream with caramel pieces A recipe proposed by the Nigay’s team based in Feurs, in Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the…
Salted butter caramel truffles
Salted butter caramel truffles A recipe proposed by the team of Nigay company, located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team…
“Pépites du Forez”
"Pépites du Forez" A recipe created by the partnership of the master chocolatier Patrick Bataillon and Nigay company. This local speciality was created in 2015. Visit the website Patrick Bataillon…
Creamy lentils with ‘foie gras’ and walnuts caramel
Creamy lentils with 'foie gras' and walnuts caramel A recipe proposed by the chef of the restaurant "Carré Buffet" located in Saint-Galmier, Loire. Visit the website Sophie Carret Sophie Carret…
Banoffee
Banoffee A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team of Nigay company…
Hot chocolate with cream
Hot chocolate with cream A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team…
White chocolate with lemon, salt and pepper caramel pieces
White chocolate with lemon, salt and pepper caramel pieces A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A…
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