Banoffee
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Nigay’s team
Nigay's team
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Easy
Preparation: 20 min
Rest: 1h
For 3 servings
Ingredients
100 g bananas
100 g digestive biscuits
100 g cream
30 g milk caramel
Directions
Slice the bananas. Cook them with milk caramel at 25°C and store at 20°C.
Crush the biscuits and spoon the crumbs into a pie dish or ramekins.
Place the sliced bananas on top of the crumbs and cover with whipped cream.
Chill for at least 1h before serving.
