Escalope of trout, calendula flowers short pastry, bigarade sauce of quinces and parsnips pie A recipe proposed by the former chef of "L'Auberge des Voyageurs" located in Saint-Germain-Laval, in Loire.…

Caramel-lacquered veal sweetbreads, caramelized prawns with orange, "cromesquis" of morels and caramel, milk caramel whipped cream A recipe proposed by the chef of the hotel restaurant "Rival" lcoated in Usson-en-Forez,…

Caramelized squab with coriander and vanilla, Monalisa millefeuille with autumn vegetables and caramel with Jerez vinegar A recipe proposed by the chef of the restaurant "Carré des Lys" located in…

Crispy caramel langoustine, red kuri squash lasagna and ginger vegetable soup A recipe proposed by the chef of the restaurant "L'Atelier Rongefer" located in Charlieu, in Loire. Visit the website…

Creamy sorrel, caramel iced ceps and Montbrison Fourme tiles with seeds and caramel pieces A recipe proposed by the chef of the restaurant "Le chalet la Boule d'Or" located in…

Cylindrical sole and langoustine with blond caramel, crunchy risotto with pistachios peanuts, small glazed vegetables A recipe proposed by the chef of the restaurant "La Poularde" located in Montrond-les-Bains, in…

Half-cooked foie-gras with traditional caramel center, strong caramel balls, pop-corn crust and caramel pieces A recipe proposed by the chef of the restaurant "Le Tourdion" located in Roanne in Loire.…

Crispy Breton lobster roasted with salted butter caramel and lobster ice cream and caramel pieces A recipe proposed by the chef of the restaurant "Loic Picamal" located in Violay, in…