Shredded apples and its mousse with two caramels, brewer's sorbet A recipe proposed by the employees of Nigay company, located in Feurs, Loire. Visit the website Nigay's team Nigay's team…

Crème brulée red kuri squash verbena with salted butter caramel and roasted hazelnuts A recipe proposed by the chef of the restaurant "Les Épicuriens de Montbrison" located in Montbrison, in…

Caramel symphony A recipe proposed by the chef of the restaurant "La Terrasse" located in Marnand, in Rhône. Visit the website Yvan Gérard Yvan Gérard A recipe proposed by the…

Candied parsley roots with salted butter caramel and crunchy lemon, bittersweet chocolate emulsion A recipe proposed by the chef of the restaurant "La Gare" located in Feurs, in Loire. Visit…

Ingot with 3 caramels A recipe proposed by the chef of the restaurant "Hostellerie du Forez" located in Saint-Galmier, in Loire. Visit the website Benoit Vincent Benoit Vincent A recipe…