Waffles filled with caramel and topped with chocolate

A pastry recipe proposed by the Nigay’s team based in Feurs, in Loire.

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 Nigay’s team

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Nigay's team

A pastry recipe proposed by the Nigay’s team based in Feurs, in Loire.

Easy

Prep.: 15 min + 2h rest

Cooking: 30 min

13 waffles

Which caramels are used in this recipe?

Caramel filling

Ingredients

125 g flour
4 eggs
20 g sugar
100 g butter
25 cl milk
A pinch of salt
200 g caramel filling
500 g coating chocolate

Directions

Mix eggs and sugar. Add milk gradually.
Once combined, add flour and salt.
Blend everything for 5 minutes and pour melted butter at 30°C.

Let rest for 2 hours and bake the waffles.

Let cool the waffles. Garnish the cells with caramel filling at 20°C, using a pastry bag.

Cover with melted chocolate at 30°C.

To order a Box

cuisinez caramel

The first one is free!

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