Waffles filled with caramel and topped with chocolate
A pastry recipe proposed by the Nigay’s team based in Feurs, in Loire.
Nigay’s team
Nigay's team
A pastry recipe proposed by the Nigay’s team based in Feurs, in Loire.
Easy
Prep.: 15 min + 2h rest
Cooking: 30 min
13 waffles
Ingredients
125 g flour
4 eggs
20 g sugar
100 g butter
25 cl milk
A pinch of salt
200 g caramel filling
500 g coating chocolate
Directions
Mix eggs and sugar. Add milk gradually.
Once combined, add flour and salt.
Blend everything for 5 minutes and pour melted butter at 30°C.
Let rest for 2 hours and bake the waffles.
Let cool the waffles. Garnish the cells with caramel filling at 20°C, using a pastry bag.
Cover with melted chocolate at 30°C.
