Muffins with caramel pieces

A recipe proposed by the team of Nigay company located in Feurs, France.

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Nigay’s team

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Équipe Nigay

A recipe proposed by the team of Nigay company located in Feurs, France.

Easy

Preparation: 30 min

Cooking: 15 min

For 12 muffins

Which caramels are used in this recipe?

Caramel pieces

Ingredients

280 g flour
2 eggs
100 g sugar
150 ml milk
80 g butter
1 sachet of baking powder
1 pinch of salt
100 g caramel pieces

Directions

Preheat oven to 180°C.
Mix flour, sugar, salt and baking powder.
In a different bowl, mix milk, melted butter and the eggs.
Mix the 2 mixtures until totally combined. Add the caramel pieces.
Fill the moulds and put in the oven at 180°C for 15 min.

To order a Box

cuisinez caramel

The first one is free!

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