Hot chocolate with cream
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Nigay’s team
Nigay's team
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Easy
Preparation: 20 min
Cooking: 5 min
For 1 serving
Which caramels are used in this recipe?
Milk caramel, caramel-chocolate sauce with hazelnut taste.
Ingredients
80 g heavy cream
10 g flavoured milk caramel
10 g caramel-chocolate sauce hazelnut taste
Directions
Beat the cream with a whisk or in an electric beater until it begins to thicken.
Then add flavoured milk caramel and continue to beat until the cream is very stiff.
Using a pastry bag, pipe the cream on top of the hot chocolate.
Add simultaneously caramel-chocolate sauce.
