Cappuccino bites
Cappuccino bites A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team of Nigay…
Cappuccino bites A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team of Nigay…
Milk chocolate with caramel and cashew nuts A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed…
Milk chocolate tablets with caramel pieces on top A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe…
Chocolate-caramel bars A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team of Nigay…
"Crème brûlée" bites A chocolate recipe proposed by the team of Nigay company based in Feurs, in Loire. Visit the website Nigay's team Nigay's team A chocolate recipe proposed by…
Praline truffles with red berries A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the…
Dark chocolate with caramel pieces, hazelnuts and almonds A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe…
Salted butter caramel truffles A recipe proposed by the team of Nigay company, located in Feurs, Loire. Visit the website Nigay's team Nigay's team A recipe proposed by the team…
"Pépites du Forez" A recipe created by the partnership of the master chocolatier Patrick Bataillon and Nigay company. This local speciality was created in 2015. Visit the website Patrick Bataillon…
White chocolate with lemon, salt and pepper caramel pieces A recipe proposed by the team of Nigay company located in Feurs, Loire. Visit the website Nigay's team Nigay's team A…