A recipe proposed by the team of the Nigay company located in Feurs, France.
Une recette proposée par l’équipe de l’entreprise Nigay située à Feurs, dans la Loire.
Preparation: 10 min
Baking: 10 min
For 2 persons
Which caramels are used in this recipe?
Salted butter caramel
Mix flour, sugar, salt and baking powder.
Add milk little by little, then eggs and melted butter. Mix well.
Heat some oil in a frying-pan.
Pour circles of batter in the frying-pan and brown on two sides.
Serve with a delicious salted butter caramel!