Salted butter caramel pancakes

A recipe proposed by the team of the Nigay company located in Feurs, France.

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 Nigay team

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Équipe Nigay

Une recette proposée par l’équipe de l’entreprise Nigay située à Feurs, dans la Loire.


Preparation: 10 min

Baking: 10 min

For 2 persons

Which caramels are used in this recipe?

Salted butter caramel


2 eggs
150 ml semi-skimmed milk
120 g flour
3 g baking powder
25 g sugar
20 g melted butter
1 pinch of salt
Salted butter caramel: as much as you want!


Mix flour, sugar, salt and baking powder.
Add milk little by little, then eggs and melted butter. Mix well.
Heat some oil in a frying-pan.
Pour circles of batter in the frying-pan and brown on two sides.
Serve with a delicious salted butter caramel!

To order a Box

cuisinez caramel

The first one is free!

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