A recipe proposed by the team of the Nigay company located in Feurs, France.
![Logo Nigay anglais](https://cuisinezcaramel.com/wp-content/uploads/2018/07/Logo-Nigay-GB-300x300-150x150.png?x36008)
Nigay team
![Logo Nigay FR 300x300](https://cuisinezcaramel.com/wp-content/uploads/2018/07/Logo-Nigay-FR-300x300-150x150.png?x36008)
Équipe Nigay
Une recette proposée par l’équipe de l’entreprise Nigay située à Feurs, dans la Loire.
Easy
Preparation: 10 min
Baking: 10 min
For 2 persons
Ingredients
2 eggs
150 ml semi-skimmed milk
120 g flour
3 g baking powder
25 g sugar
20 g melted butter
1 pinch of salt
Salted butter caramel: as much as you want!
Directions
Mix flour, sugar, salt and baking powder.
Add milk little by little, then eggs and melted butter. Mix well.
Heat some oil in a frying-pan.
Pour circles of batter in the frying-pan and brown on two sides.
Serve with a delicious salted butter caramel!