Caramel frappuccino

A recipe proposed by the team of Nigay company located in Feurs, Loire.

Logo Nigay anglais

Nigay’s team

Logo Nigay anglais

Nigay's team

A recipe proposed by the team of Nigay company located in Feurs, Loire.

Easy

Preparation: 15 min

Cooking: 5 min

For 1 frappuccino

Which caramels are used in this recipe?

Caramel with salted butter

Ingredients

70 g heavy cream
8 cL milk
1 espresso (coffee)
Ice cubes
Caramel with salted butter

Directions

Whip the cream and keep cold.
In a blender, mix ice cubes, the espresso, milk with salted butter caramel.
Pour in a glass and add the whipped cream. Spoon caramel with salted butter on top.

To order a Box

cuisinez caramel

The first one is free!

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