Caramel frappuccino
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Nigay’s team
Nigay's team
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Easy
Preparation: 15 min
Cooking: 5 min
For 1 frappuccino
Ingredients
70 g heavy cream
8 cL milk
1 espresso (coffee)
Ice cubes
Caramel with salted butter
Directions
Whip the cream and keep cold.
In a blender, mix ice cubes, the espresso, milk with salted butter caramel.
Pour in a glass and add the whipped cream. Spoon caramel with salted butter on top.
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