Caramel frappuccino
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Nigay’s team
Nigay's team
A recipe proposed by the team of Nigay company located in Feurs, Loire.
Easy
Preparation: 15 min
Cooking: 5 min
For 1 frappuccino
Which caramels are used in this recipe?
Milk caramel, thickened and coffee flavoured aromatic caramel
Ingredients
70 g heavy cream
20 g milk caramel
10 g thickened and coffee flavoured aromatic caramel
Directions
Beat the cream with a whisk or in an electric beater until it begins to thicken.
Then add the milk caramel and continue to beat until the cream is very stiff.
Using a pastry bag, pipe the cream on top of your beverage. Add simultaneously thickened and coffee flavoured aromatic caramel.
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