Caramel & chocolate cookies
Discover our chocolate caramel cookie recipe.
A recipe signed CuisinezCaramel by Nigay located in Feurs, in the Loire.
Nigay Team
Easy
Prep. : 10 min
Baking : 8 min
For 60 cookies
Ingredients
• 250g of softened butter
• ½ cup white powdered sugar
• ½ cup brown sugar
• 2 eggs
• 2,5 cup of flour
• 1 teaspoon of bicarbonatee
• 1 pinch of salt
• 340g dark chocolate pieces
• 50g caramel pieces
Preparation
Mix flour, salt and bicarbonate
Beat the butter with the sugars until creamy, add the eggs.
Continue beating while adding the flour/bicarbonate/salt mixture, mix and add the chocolate.
Use a teaspoon to make small piles on a baking tray with baking paper.
Bake for 5 minutes at 180°C, remove the tray from the oven and add 5 or 6 caramel chips to each cookie, then bake for another 3 minutes.
Cool on a wire rack until the cookies harden.
